Matsushimaya

One of the 3 soybean Daifuku in Tokyo. It's a little small, but it's very delicious. We also sell grass, millet daifuku, mitarashi dumplings, and red rice. It is wise to make a reservation.

Greatest Japanese sweets!

It has a resilient texture like mochi sticked with a pestle, and the bean jam is not too sweet and tastes just right. Mame Daifuku seems to be famous, but I recommend Sakura Mochi and Uguisu Mochi. very delicious.